Cheap Vegetable Culture Starter, 6 packets

Now there is a culture you may use for vegetables, whipped butter and sour cream. Turn your favorite vegetables or cream into a probiotic food. Cultured veggies are easier to digest than raw or even cooked vegetables.

Cultured Vegetables are made by shredding cabbage or a combination of cabbage and other vegetables, packing them tightly into an air-tight container, and leaving them at room temperature to ferment for 3-6 days. Interestingly, the culture actually becomes more delicious as the time goes by.

Cultured Vegetables are the perfect compliment to meats. The culture will not spoil and should keep for at least 8 months once cooled.

Vegetable Culture Starter, 6 packets

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Vegetable Culture Starter, 6 packets Features :

• A culture for vegetables.
• Cultured Vegetables are the perfect compliment to meats.

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Vegetable Culture Starter, Reviews, 8.5 out of 10. based on 50 ratings